Jenny’s Cookies Recipe: A Sweet Treat for Every Occasion

Imagine biting into a freshly baked cookie that is crispy on the edges, chewy in the center, and bursting with flavors of chocolate chips and nuts. Jenny’s Cookies Recipe are just that—a delightful treat that brings joy to any gathering or simply satisfies your sweet tooth. In this article, we’ll walk through how to recreate Jenny’s famous cookie recipe in your own kitchen, ensuring each batch is as irresistible as the last.

Ingredients for Jenny’s Cookies

To bake Jenny’s Cookies, gather the following ingredients:

  • All-purpose flour: 2 cups
  • Baking soda: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Unsalted butter, softened: 1 cup
  • Granulated sugar: 3/4 cup
  • Brown sugar, packed: 3/4 cup
  • Vanilla extract: 1 teaspoon
  • Eggs: 2 large
  • Chocolate chips: 2 cups
  • Chopped nuts (optional): 1 cup


Step 1: Preparing the Cookie Dough

Begin by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 2: Creaming Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process incorporates air into the dough, resulting in a softer, more tender cookie.

Step 3: Adding Eggs and Vanilla

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract until well combined. The vanilla enhances the flavors of the cookies, giving them a rich aroma.

Step 4: Mixing Dry Ingredients

Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. Fold in the chocolate chips and chopped nuts (if using), distributing them evenly throughout the dough.

Step 5: Baking the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers should still be slightly soft.

Step 6: Cooling and Enjoying

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in Jenny’s Cookies with a glass of milk or a hot cup of coffee.

Tips for Perfect Cookies

  • Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better incorporation into the dough.
  • Cookie Texture: For chewier cookies, slightly underbake them and allow them to cool on the baking sheet before transferring.
  • Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.


In conclusion, Jenny’s Cookies recipe is a classic favorite that brings warmth and happiness to any occasion. Whether you’re baking them for a bake sale, a family gathering, or just a sweet treat for yourself, these cookies are sure to impress with their perfect blend of flavors and textures.

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FAQs About Jenny’s Cookies Recipe

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but adjust the amount of added salt in the recipe accordingly to avoid making the cookies too salty.

How can I make Jenny’s Cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum or add it separately as a binder.

Can I omit the nuts from Jenny’s Cookies?

Absolutely! If you prefer nut-free cookies, simply omit the chopped nuts. The cookies will still turn out delicious with just the chocolate chips.

Can I freeze the cookie dough?

Yes, you can portion the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag or container. When ready to bake, simply place them on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Can I add other mix-ins to Jenny’s Cookies?

Certainly! Feel free to get creative with your mix-ins. Try adding dried fruits, coconut flakes, or even candies like M&M’s for a fun twist on the classic recipe.