The Perfect Honey Mustard Recipe: A Sweet and Tangy Delight

Are you ready to elevate your dipping and dressing game with a homemade Honey Mustard Recipe that strikes the perfect balance between sweetness and tanginess? This versatile condiment is not only easy to make but also enhances the flavors of a wide range of dishes, from crispy chicken tenders to fresh salads. Let’s dive into how you can whip up this delectable sauce right in your own kitchen.

Ingredients for Homemade Honey Mustard

Creating your own batch of Honey Mustard requires simple ingredients that you likely already have in your pantry. Here’s what you’ll need:

  • Dijon mustard: 1/2 cup
  • Mayonnaise: 1/4 cup
  • Honey: 1/4 cup
  • Lemon juice: 1 tablespoon (freshly squeezed)
  • Garlic powder: 1/4 teaspoon (optional, for added flavor)
  • Salt and pepper: to taste


Step 1: Mixing the Base

Start by gathering all your ingredients on the kitchen counter. In a medium-sized mixing bowl, combine the Dijon mustard, mayonnaise, and honey. These three ingredients form the base of your Honey Mustard sauce, providing the creamy texture and sweet flavor that make this condiment so irresistible.

Step 2: Adding Flavor

Next, squeeze in fresh lemon juice to brighten the flavors and balance the sweetness of the honey. If you prefer a more robust taste, sprinkle in a bit of garlic powder. Season with salt and pepper according to your taste preferences. Stir the mixture thoroughly until all the ingredients are well incorporated.

Step 3: Adjusting Consistency

Once mixed, assess the consistency of your Honey Mustard. If you prefer a thinner sauce for drizzling over salads or dipping, you can add a splash of water or a little more lemon juice. For a thicker consistency ideal for spreading on sandwiches or burgers, keep the ratios as they are.

Step 4: Serving and Storage

Your homemade Honey Mustard is now ready to be enjoyed! Transfer it to a clean jar or airtight container and refrigerate for at least 30 minutes before serving. This chilling period allows the flavors to meld together beautifully.

Ways to Enjoy Honey Mustard

Dip for Snacks and Appetizers

Use your freshly made Honey Mustard as a dip for crispy chicken tenders, pretzel bites, or fresh vegetable sticks. Its creamy texture and sweet tanginess will complement the savory crunch of your favorite snacks.

Salad Dressing

Drizzle Honey Mustard over a mixed green salad with grilled chicken, bacon bits, and diced avocado. The combination of flavors will elevate your salad to a whole new level of deliciousness.

Sandwich Spread

Spread Honey Mustard generously on sandwiches and wraps. It pairs wonderfully with turkey, ham, or grilled vegetables, adding a burst of flavor with every bite.

Marinade for Meat

Use Honey Mustard as a marinade for chicken breasts or pork chops before grilling or baking. Its sweet and tangy profile will infuse the meat with irresistible flavor.

Glaze for Roasted Vegetables

Brush Honey Mustard onto roasted vegetables like carrots, Brussels sprouts, or sweet potatoes during the last few minutes of cooking. The glaze will caramelize slightly, adding a delightful sweetness to the vegetables.


In conclusion, making your own Honey Mustard at home is not only easy but also allows you to customize the flavor to suit your taste preferences. Whether you’re using it as a dip, dressing, spread, marinade, or glaze, this versatile condiment is sure to enhance any dish with its sweet and tangy goodness.

For more ideas, recipes, and cooking tips and tricks, please visit us at HB Liquors Sheridan.

FAQs About Homemade Honey Mustard Recipe

How long can I store homemade Honey Mustard?

Homemade Honey Mustard can be stored in the refrigerator for up to two weeks in an airtight container. Make sure to give it a stir before each use to maintain its creamy consistency.

Can I substitute Dijon mustard with yellow mustard?

Yes, you can substitute Dijon mustard with yellow mustard if you prefer a milder flavor. Adjust the amount of honey accordingly to balance the sweetness.

Is it possible to make Honey Mustard vegan?

Absolutely! Use vegan mayonnaise instead of regular mayonnaise to make a vegan version of Honey Mustard. Ensure all ingredients are plant-based and enjoy the same delicious flavors.

How can I make spicier Honey Mustard?

To add a spicy kick to your Honey Mustard, mix in a pinch of cayenne pepper or a dash of hot sauce. Adjust the amount according to your desired level of heat.

What can I use if I don’t have fresh lemon juice?

If fresh lemon juice is not available, you can substitute it with white wine vinegar or apple cider vinegar for a slightly different tangy flavor profile.